About Fallbrook Winery
Where Experience and Nature Conspire for Greatness
Nestled within 36 acres between the Pacific Coast and the Pala Mountains, an orchestra of sustainable viticulture excellence unfolds among the rolling hills and microclimates of Fallbrook.
Purchased and replanted with Bordeaux varieties in the 1990’s, each rootstock and corresponding varietal clone was selected based upon precisely the unique climate of North Coastal San Diego County. Winner of multiple awards, we’re confident that the Fallbrook Winery 33°N wines compare favorably with those from the most well regarded grape growing regions in the world.
Today, Fallbrook Winery embraces sustainability practices that maintain the organic matter of healthy soils, perfected water conservation, and preservation of the ecosystem. Nutrient recycling, such as the use of vineyard mash and cover crops with seed banks of barley and clover help to replenish the land itself and ensure years of continued crop excellence. Our winery is 100% Roundup (glyphosate) free.
Of Place and Process
The terroir and topography of the region creates an ideal microclimate for grapes that feature the optimal balance of sugar and acid levels …the foundation necessary for crafting rich, full-bodied and balanced wines.
Picked by hand and stored for optimal fermentation, a process of manual ‘punch downs’ enhances the intensity of the fruit and offers greater control over the winemaking process.
Convenience & Value
New wines before publicly available with a Wine Club Membership