83% Syrah from the Paso Robles area, 17% Merlot from the Los Olivos area in
Coast viticultural area.
Syrah and Merlot were hand picked in mid-October.
Grapes are bin fermented in 1,000 pound macro bins and hand punched down four times per day throughout the fermentation.
Acid: 0.7 grams/100ml.
100% bin fermented
aged in french and American 59 gallon oak barrels for 20 months