Fermentation:50% stainless steel fermentation at cool temperatures to ensure a rich, fruity varietal character. 50% barrel fermented. Alcohol 13% by volume.

Aging:Combined stainless steel and French and American oak barrels.

Tasting Notes:The Yakut Vineyard consistently produces grapes that yield a hint of grapefruit and tropical fruit aromas. Aging in oak barrels adds to the smooth, crisp, lingering finish.