Fermentation: This wine was whole berry fermented slowly at moderate temperatures to ensure a rich, fruity varietal character.

Aging: 14-16 months in a combination of French and American oak barrels.

Tasting Notes: This wine was aged in French and American oak barrels for 14 to 16 months. The ripe cherry flavors are complimented by the rich deep character of the North and Central Coast Merlot grapes, providing a distinct varietal fruit character with exceptional color and a smooth lingering finish.