Fermentation: 50% barrel fermented, 50% stainless steel fermentation. Alcohol 13.5% by volume.
Aging: 40% aged 12 months in French and
American oak. Later blended with un-oaked wine, allowing for a
full-bodied fruit forward Chardonnay with a crisp finish.
Tasting Notes: A wonderful blend
of rich fruit and oak flavors balanced by a note of crisp acidity,
reminiscent in style to white Burgundy. Partial malolactic fermentation
provides a rich mouth feel.