Fermentation: 50% barrel fermented, 50% stainless steel fermentation. Alcohol 13.5% by volume.

Aging: 40% aged 12 months in French and American oak. Later blended with un-oaked wine, allowing for a full-bodied fruit forward Chardonnay with a crisp finish.

Tasting Notes: A wonderful blend of rich fruit and oak flavors balanced by a note of crisp acidity, reminiscent in style to white Burgundy. Partial malolactic fermentation provides a rich mouth feel.